New Release Wine Dinner - August 23rd
Appetizers
Chinese 5 Spice Duck in Steamed Dim Sum
Cuban Roasted Pork with Sugar Cane Skewer served with a Tropical Fruit Mojo
Russian Sirloin Beef and Forest Mushroom Piroshki
Falkner 2007 Viognier (New Release)
Falkner 2007 Riesling (New Release)
Falkner 2005 Syrah (New Release)
Salad Course
Lobster Asian Vegetable Won Ton with Chopped Hearts of Romaine, Napa Cabbage, in a Crystallized Ginger Lemongrass Vinaigrette
Falkner 2007 Sauvignon Blanc (New Release)
Falkner 2006 Sweet Loretta
Seafood
Seared Deep Sea Scallop with Confit of Artichoke Heart, Fennel, and Brown Butter Emulsion
Falkner 2005 Amante (New Release)
Falkner 2007 Chardonnay (New Release)
Entree
Roasted Venison Loin* on a Bed of Wild Mushrooms served with Yukon Gold Potatoes Gratin, and a Meritage Wine Jus with Blackberry Essence
Falkner 2005 Meritage (New Release)
Falkner 2005 Cabernet Sauvignon (New Release)
Dessert
French Vanilla Crème Brûlée with Wild Berries
Falkner 2005 Port (New Release)
Details
$99++ /person ($89++ ($84++VIP)/ person for Wine Club member and group)
* Beef substituted on request
Call for Reservations at 951-676-8231 Ext. 104
The Pinnacle Restaurant Menu
Appetizers
Artichoke Gratinée $10
Artichoke heart and roasted red pepper gratinée dip served with seasoned Pita chips and red grapes.
Pecan Crusted Baked Brie $12
Petite brie with toasted pecan brown sugar glaze served with berry sauce, Pita chips, and sliced apples.
Seared Ahi $13
Fudataki crusted, seared Ahi served with a chukka seasoned seaweed salad, pickled ginger, Japanese wasabi, and sweet Soy /Sake dip.
New Zealand Green Lip Mussels $13
Steamed with a concasse of fresh tomato, chopped garlic, shallots, lemon, and Falkner Viognier wine.
Coconut Shrimp $12
Delicious shrimp butterflied with coconut and served with a spicy plum sauce.
Salad Caprese $13
Fresh mozzarella slices with tomato, basil pesto, and aged balsamic dressing.
Soup
Soup de Jour $8
Try our chef’s selection of a delicious, freshly prepared soup of
the day
Salads
Santa Barbara Salad $12
Santa Barbara greens with Falkner Riesling lavender vinaigrette served with Candied Cinnamon Walnuts, Gorgonzola Cheese, Fresh Apples.
Add Chicken Breast $4
Add Salmon Fillet $5
Add Shrimp $5
Madras Curry Chicken Breast Salad $13
Curry chicken served with field greens in a crepe cup with grapes and walnuts in a creamy curry dressing.
Asian Shrimp and Noodle Salad $15
Marinated shrimp and capelli pasta with field greens on a won ton wrapper, red bell peppers, carrots, cabbage and our signature Sambal Oelek dressing (sub Ahi, add $3)
Sandwiches
(All come with choice of seasoned french fries or coleslaw)
Ray’s ½ lb. Black Angus Burger $14
One half pound of Black Angus beef is grilled to perfection and served with ample melted Monterrey Jack cheese, sautéed mushrooms, fresh lettuce, tomato, and pickle on a bun.
Add Bacon $2
Add Avocado $2
Add Jalapeños $1
BLATT $13
Chef Dennis’ delicious creation of a Bacon, Lettuce, Avocado, Tomato, and Turkey sandwich.
Italian Roast Beef Dip $14
Italian herb roasted, thinly sliced sirloin sandwich served on a Ciabetta roll with a spicy Giardenella misto and Italian herbed beef au jus.
Cajun Chicken Salad Sandwich $13
Seasoned, chopped chicken breast sandwich served with lettuce, tomato, and Monterey Jack cheese on a French roll.
Grilled Portobello and Roasted Red Pepper $13
Grilled Portobello mushroom, roasted red pepper and onion sandwich served with crisp lettuce, tomato and basil pesto aioli on a French roll.
Pasta
Lobster Mac & Cheese $16
Penne rigate pasta prepared in a four cheese sauce with lobster and prosciutto de Parma.
“Gran Mamou” Pasta Lousiann $16
Louisiana spicy chicken breast with roasted red pepper, sun-dried tomatoes, artichoke hearts, and olives served on freshly cooked penne rigate pasta.
Shrimp and Crab Lasagna $17
Shrimp and crab with lobster sherry cream served with a crushed plum tomato Sicilian marinara sauce.
Entrees
Chicken Crepe $16
Chicken breast with mushrooms, asparagus, and sun-dried tomatoes in a lemon herb crepe with a sun-dried tomato/Madeira wine sauce served on a bed of citrus jasmine rice and seasonal vegetables.
Key Lime Mahi-Mahi $19
Grilled mahi-mahi in a Key Lime Mousseline sauce served on lobster and potato mélange and seasonal vegetables.
Chicken Madeira $17
Grilled chicken breast marinated in garlic & shallots with a Spanish Madeira wine and 3 mushroom cream sauce served with citrus jasmine rice.
Blackened Salmon Filet $17
Pan fried New Orleans style blackened salmon served with citrus jasmine rice and seasonal vegetables.
Coconut Crusted Hawaiian Ono $20
Delicious Hawaiian Ono with Asian essence served with a mango infused buerre blanc on citrus jasmine rice.
Pork Porterhouse Steak $18
Grilled 16 oz, bone-in pork steak served in a black truffle cream sauce with roasted red potatoes.
Grilled “Baseball Cut” Sirloin (12 oz) $23
12 oz. herb rubbed sirloin grilled and served with Amante Bordelaise sauce served atop mashed Yukon gold potatoes infused with goat cheese.
Desserts
Snicker Doodle Pie $8
Creamy caramel, roasted nuts, peanut fudge, and gooey nugget with tart cream cheese filling all on a flakey, buttery pie crust and served with chocolate drizzles.
Ricotta Cheesecake $9
Sicilian styled cheesecake served with berry sauce, whipped cream, and strawberry slices.
Molten Chocolate Cake $9
A warm chocolate soufflé cake encases a dark chocolate truffle center which flows from the middle when heated.
Italian Crespelle $10
Fresh crepe filled with nutella and strawberries served with chocolate and strawberry sauces and whipped cream.
