Open Daily 11:30am to 3:30pm Make reservations on this site or by calling the restaurant at
951-676-8231
Summer BBQ Menu
Every Sunday through the summer, Falkner Winery will be preparing fresh BBQ food outside in their lawn area. Hours will be 11am to 3pm and will coincide with their Free Jazz on Sundays (noon to 3pm).
Now guests will have the opportunity to order hamburgers, chicken, and Italian sausage made on their grill while also having the option of other items prepared from their Pinnacle Restaurant. Wine by the bottle or glass as well as carafes of Sangria and other non-alcoholic beverages will also be available. No reservations required.
Fresh BBQ (when available)
Ray’s ½ lb. Black Angus Burger $14
Monterrey Jack cheese, sautéed mushrooms, fresh lettuce, tomato, and pickle on a bun
Add: Bacon $ 2 Jalapeños $ 1 Onions- Free
BBQ Chicken Kabobs $12
Chucks of chicken grilled with peppers and onions
BBQ Baby Back Ribs $13
Spice rubbed baby back ribs with sweet baby Ray sauce
BBQ Italian Sausage, Peppers, and Onions $10
Delicious grilled Italian link sausage with sautéed bell peppers and onions
Gourmet Ahi Burger $16
Soy teriyaki marinated and grilled Ahi tuna with wasabi sauce
From Pinnacle Restaurant
Wine Country Cheese & Fruit Plate $10
Assorted cheeses served with fresh fruit, and gourmet crackers
½ Santa Barbara Salad $ 8
Greens with Candied Walnuts, Gorgonzola, Fresh Apples
Add: Chicken Breast $ 3 Salmon Fillet $ 4
BLATT $13
Bacon, Lettuce, Avocado, Tomato, and Turkey
Manos De Leon Scaallop Special
Also for September every weekend we are offering our fresh Manos De Leon Scallop Special.
We love these huge sea scallops and we’re always excited when they become available! Named because of their big orange shells, they look like huge lion’s paws. Manos de Leon scallops are carefully harvested Diver scallops from Baja, California and shipped fresh. Flourishing in the nutrient-rich waters of the Pacific Ocean, these scallops are full flavored and have a wonderful texture.
Each one is unique – their colors range from rosy pink to deep orange and they size out as U/8’s, meaning you’ll find at least 8 scallops per pound – that’s a 2 oz. scallop! Each week our preparation of these Scallops will change but the price will always be $25. Our first preparation of these wonderful scallops will be Miso Marinated and pan seared with lime infused Jasmine rice, Fermented black bean sauce with fresh avocado and available September 11th and 12th.
Surf & Surf Special
Beginning this Thursday and continuing through September The Pinnacle Restaurant will be offering a “Surf & Surf” Special for only $16.99. This is a Thursday Only Special! This wonderful dish consists of fresh sweet soy glazed salmon and seasoned shrimp served with daily-made mango salsa all on a bed of baby mixed greens in a pomegranate dressing tossed with local strawberries, fresh pineapple, mandarin oranges, and served alongside fresh grilled honeydew and cantaloupe melon slices. What a marvelous summer dish this is! Not too heavy for the summer while you dine with us in air conditioned comfort.
The Pinnacle Restaurant is part of Falkner Winery which has been operating since 2000 and the combination of the two provides guests the best food, wine, hill-top views, and fun in all Temecula Wine Country. Visit our website for more information at www.falknerwinery.com. The winery is on Calle Contento which intersects with Rancho California Road between Mount Palomar and Maurice Carrie wineries. Located at 40620 Calle Contento the winey and restaurant are north of Rancho California and about 1/3 of a mile from that intersection on the right at the top of the hill. Come visit soon and experience what Wine Country is all about.
